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  • Chai Tea Latte Bagels available from November 15 to December 15

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Plain bagels from Rise & Bagel — hand-rolled, boiled, and baked using Ontario ingredients

6 PACK PLAIN BAGELS – NO FRILLS. JUST SKILL.

$24.49

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Only available while we’ve got dough to spare. 👀
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This includes six plain bagels, hand-rolled, cold-fermented for 24 hours, and baked on a heritage stone for a perfect crust and chew.

No toppings. No distractions. Just a pure, beautifully blistered crust and deeply flavourful crumb—thanks to our heritage sourdough and overnight fermentation.

Crafted with 100% organic Ontario wheat, kosher salt, and spring water.

The foundation for anything: peanut butter, smoked salmon, scrambled eggs—or nothing at all.

We hand-roll every bagel using a century-old recipe passed down through generations of NYC bakers. Our bagels are made with organic Ontario Hard Red Spring Wheat sourced from K2 Milling, spring water from Ice River Springs, and oranges directly imported from Tamaulipas Co-Op farmers in Mexico. All of our cream cheese is handcrafted with the traditions of MC Dairy, one of Ontario’s oldest dairies, and then blended into signature Rise & Bagel Schmears. Tradition meets today—every morning.

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Complete Your Morning

Selection of hand-rolled bagels from Rise & Bagel: plain, sesame, poppy, apple cinnamon, blueberry.

Free shipping on orders over $30

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6 PACK PLAIN BAGELS – NO FRILLS. JUST SKILL.

$24.49
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Hand-Rolled Since 1920

Crafted in Small Batches. Never Compromised.

At Rise & Bagel, we hand-roll and boil our dough daily — just like Uncle Saul did in 1920s New York. Every batch is slow-fermented, shaped by hand, and baked on cedar boards for an unmistakably chewy bite and caramelized crust.

We don’t scale shortcuts — we scale care. That’s the small-batch difference.