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  • Chai Tea Latte Bagels available from November 15 to December 15

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Breakfast Box 6 Mini Bagels 4 Twister Bagels and Whipped Cream Cheese

$25.00

🥯 Need More Bagels?

Only available while we’ve got dough to spare. 👀
Click the "add bagels" tab below and choose how many you would like to add

6 Rise & Bagel mini's.  In Plain, Chocolate Chip, or Chocolate Chocolate Chip
4 Rise & Bagel Twister Bagels  Plain, Sesame, Poppy, or Everything
+ whipped cream cheese

🥯 Mini Bagels – Heritage Baked, Bite-Sized

Our mini bagels pack all the heritage, flavor, and craft of our full-size Rise & Bagel classics into a smaller, snackable size. Hand-rolled, boiled, and baked on cedar boards, these minis deliver the same chewy crust and tender crumb that makes our bagels unforgettable — just in a bite-sized form.

Perfect for kids’ lunches, after-school snacks, brunch spreads, or a light bite with your morning coffee, they’re proof that good things really do come in small packages.

Each batch is made with Ontario wheat, spring water, and Diamond Crystal kosher salt — no shortcuts, no compromises, just honest ingredients and time-honored methods.

👉 Delivered fresh to your door, straight from the oven.

We hand-roll every bagel using a century-old recipe passed down through generations of NYC bakers. Our bagels are made with organic Ontario Hard Red Spring Wheat sourced from K2 Milling, spring water from Ice River Springs, and oranges directly imported from Tamaulipas Co-Op farmers in Mexico. All of our cream cheese is handcrafted with the traditions of MC Dairy, one of Ontario’s oldest dairies, and then blended into signature Rise & Bagel Schmears. Tradition meets today—every morning.

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Complete Your Morning

Selection of hand-rolled bagels from Rise & Bagel: plain, sesame, poppy, apple cinnamon, blueberry.

Free shipping on orders over $30

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Breakfast Box 6 Mini Bagels 4 Twister Bagels and Whipped Cream Cheese

$25.00
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Hand-Rolled Since 1920

Crafted in Small Batches. Never Compromised.

At Rise & Bagel, we hand-roll and boil our dough daily — just like Uncle Saul did in 1920s New York. Every batch is slow-fermented, shaped by hand, and baked on cedar boards for an unmistakably chewy bite and caramelized crust.

We don’t scale shortcuts — we scale care. That’s the small-batch difference.