BUILD YOUR OWN BAGEL 6-PACK – MIX & MATCH
🥯 Need More Bagels?
Only available while we’ve got dough to spare. 👀
Click the "add bagels" tab below and choose how many you would like to add
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Hand-rolled. Slow-fermented. Stone-baked.
This is your chance to customize the perfect 6-pack of bagels—just the way you like it.
Choose any combination from our core lineup, whether you're craving six of the same or one of each. Every bagel is made using 100% organic Ontario wheat, kosher salt, and pure spring water, then cold-fermented for 24 hours and baked on a heritage stone for unmatched crust and chew.
Options include:
Plain
Sesame
Poppy Seed
Everything
Apple Cinnamon
Just pick your mix, and we’ll bake them fresh for weekend delivery.
We hand-roll every bagel using a century-old recipe passed down through generations of NYC bakers. Our bagels are made with organic Ontario Hard Red Spring Wheat sourced from K2 Milling, spring water from Ice River Springs, and oranges directly imported from Tamaulipas Co-Op farmers in Mexico. All of our cream cheese is handcrafted with the traditions of MC Dairy, one of Ontario’s oldest dairies, and then blended into signature Rise & Bagel Schmears. Tradition meets today—every morning.
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About us
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Hand-Rolled Since 1920
Crafted in Small Batches. Never Compromised.
At Rise & Bagel, we hand-roll and boil our dough daily — just like Uncle Saul did in 1920s New York. Every batch is slow-fermented, shaped by hand, and baked on cedar boards for an unmistakably chewy bite and caramelized crust.
We don’t scale shortcuts — we scale care. That’s the small-batch difference.