🪵 CINNAMON KISSED SCHMEAR – 250G
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Sweet, soft-spiced, and just rich enough.
Made with cream cheese from MC Dairy, an Ontario heritage brand that’s been using only local dairy for generations.
We fold in cinnamon, sugar, and real dehydrated Ontario apple for a schmear that tastes like a warm memory.
Perfect on an Apple Cinnamon bagel—or straight from the tub.
We hand-roll every bagel using a century-old recipe passed down through generations of NYC bakers. Our bagels are made with organic Ontario Hard Red Spring Wheat sourced from K2 Milling, spring water from Ice River Springs, and oranges directly imported from Tamaulipas Co-Op farmers in Mexico. All of our cream cheese is handcrafted with the traditions of MC Dairy, one of Ontario’s oldest dairies, and then blended into signature Rise & Bagel Schmears. Tradition meets today—every morning.
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Hand-Rolled Since 1920
Crafted in Small Batches. Never Compromised.
At Rise & Bagel, we hand-roll and boil our dough daily — just like Uncle Saul did in 1920s New York. Every batch is slow-fermented, shaped by hand, and baked on cedar boards for an unmistakably chewy bite and caramelized crust.
We don’t scale shortcuts — we scale care. That’s the small-batch difference.